Giesser 6" Granton Curved Boning Knife, Primeline

I was turned onto Giesser knives by a professional butcher on Youtube who has been practicing his craft for 30 years. The point of his video was how to process a deer. Due to popularity of the video and many questions that he received, he did a follow up video where he briefly explained the tools he had used in the process. Long story short- the knives were secondary and were not presented like an infomercial.THE KNIFEThe knife is the highest quality. Construction is impeccable. I love two things in particular. First the handle has an amazing rubberized feel that gives good grip that should be helpful when things get wet and messy.I also like the offset blade angle that will let me get the blade in to work without needing to have my hands parallel and in the meat.I will hopefully use it for a large processing job next week and I will do a follow up to this review about how it worked.

Sharp. Sharp. Sharp. Do not hesitate to buy this knife.

Sharp, great grip

The picture could be updated. The knife I received had semi-circular scallops ground into the edge. I understand the use of them but I really didn't want them on the knife. It leaves more surfaces to clean and for fat and such to get caught on.