Description
- Sesame seeds get a serious upgrade in USimplySeason's Sesame Spice Blend. Our seasoning uses premium sesame seeds, garlic and onion and adds flavorful herbs like basil, parsley, oregano, thyme and dill before finishing with bright notes of spicy red pepper, lemon and celery seed.
- While sesame is delicious all by itself, this salt free, MSG free and GMO free takes it to the next level to make your stir fry, vegetables and pasta into dishes worth seconds and thirds. This healthy combination of spices is ideal for paleo and vegan dietary restrictions, allowing you to add tons of flavor with none of the guilt!
- A great all-around spice to keep in the kitchen, or even on the table with every meal. If you're tired of boring old salt and pepper, give this versatile combination a try - you'll love the way it transforms your favorite dishes!
- Where Should I Use Sesame Spice Blend? **Add directly to salads or mix in with your favorite dressings to supercharge flavor complexity. **Use in dry rubs for proteins like chicken, beef pork and fish. **Mix into dips like hummus or ranch for a high-quality flourish. **Add to olive oil for a savory bread dip that will please the whole crowd.
- INGREDIENTS: Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley, Celery Seed, Paprika, Oregano, Lemon, Thyme, Dill, Red Pepper
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:Sesame Spice NoodlesIngredients8 ounces rice stick noodles, cooked according to package instructions3-4 tablespoons low-sodium tamari or soy sauce or to taste*2½ tablespoons rice vinegar1 Tbsp Sesame Oil1 Tbsp USimplySeason Sesame Spice1 to 1½ tablespoons chili-garlic sauce, depending on desired heat*1 tablespoon almond butter½ teaspoon pure maple syrup1-2 cups baby arugulaInstructions1. Add your cooked rice noodles to a large serving bowl.2. In a small bowl, whisk together the tamari or soy sauce, rice vinegar, sesame oil, sesame spice, garlic-chili sauce, almond butter, and pure maple syrup. .3. Add the dressing and the arugula to the rice noodles and toss. .3. Divide the rice noodles up between 2-4 plates and serve.4. Refrigerate leftovers.
