Traditional D-shaped handles combine with exquisite Damask-style waves to reveal 64 layers of polished stainless steel wrapping the blade's razor sharp CMV60 core. Carving / Slicing Knife / Sujihiki: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork. Size: 9.5" / 240 mm CMV60 core CRYODUR vacuum tempered blades Three-step Honbazuke honing process 64 layers of stainless steel (32 layers per side) wrap the blade core and are polished to reveal unique rippled Damascus design 60° Rockwell Hardness Edge Angle: 9.5-12° per side Traditional Japanese D-shape Micarta handle enhanced with a mosaic pin, red spacers and a metal end cap featuring the MIYABI logo Made in Seki, Japan All MIYABI products are fully guaranteed against defects in material and /or craftsmanship
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