Green Mountain Grill Wood Fired Pizza Oven + Pizza Peel

I love pizza but am picky! This was the best purchase, we now make amazing pizza at home in minutes!!! Definitely worth the $$

Writing this review mainly for other people like me who were wondering if this oven would fit their Traeger. I can't speak for all the models, but this worked perfectly in my Traeger 34 Pro. No modifications required.More than just fitting well, it works great. Even my first try with it, everyone was really impressed with the pizza. It got hot enough to make really good dough, and there's just a touch of smokey flavor.

Great product. There should be a disclaimer somewhere that states the pizza peel will be delivered separately but other than that the product is good.

Absolutely love this pizza oven insert for my Green Mountain pellet grill!! So easy to set up and use! The pizza is amazing!!

Comparable to what friends have in pizza ovens and a much more affordable price. Great pizza, just take the time to understand how it cooks to avoid burnt pizzas

I have a Rec Tech's, its largest model. The oven fits like a charm. I have gotten the oven up to 800 degrees, personally too hot for me at this time.. I set the Rec Tea to 400 degrees and it will bring the pizza oven up to 550-600 degrees, the temp I prefer. The stone is a good 1/2" thick- heavy . Before , I was using a 1/4" steel plate. That too was good.

If you have a Daniel Boone (or a Jim Bowie) you need to get one of these. The pizza comes out great. The crust is nice and crisp with a nice chew to it and it bakes fast. There is definitely a learning curve with getting the pizza off the pizza peel and rotating it while its cooking but its awesome when you pull that pizza out and you see the bubbling cheese and the nice color on the crust. Secret is that when you think you should pull it out, leave it in for 30 more seconds.You'll also want to order a laser temperature gun to check the temperature of the pizza stone. Needs to be 650+ degrees before putting pizza on it. Some might complain that it goes through pellets kinda quick. It definitely uses them faster than a smoke but you gotta get that stone hot and it it well worth it.

We make absolutely amazing pizzas with this, WAY better than takeout!! Love this!