Description
- Koyo - Ramen Noodles Asian Vegetable - 2 oz. (60 g) Koyo Ramen Noodles Asian Vegetable are expertly crafted from freshly, organically grown heirloom wheat, prized for its superior quality and light delicate taste. Koyo savory broth contains only pure, all-natural ingredients with no preservatives, no added MSG, or sweeteners. This delicious combination of silky noodles and flavorful broth will be sure to satisfy even the most sphisticated taste buds. Made with Organic Noodles No Additives No fillers Just Real Ingredients Ready in 4 Mintues Ramen is a well-known Japanese noodle dish, but it was first created in China. Ramen varies in different regions of Japan. Ramen noodles are a thin, delicious, white noodle made from wheat. The noodles are served either hot or cold depending on the time of year. It is often served in a meaty broth with shredded vegetables. You may find the dish topped with sliced pork or dried nori seaweed, fish cake (kamaboko), green onions, and possibly sweet corn. You can find fresh Ramen at noodle stands all across Japan. Koyo Frequently Asked Questions Why are Koyo noodles called Asian pasta and not Asian noodles? Until recently, the U.S. government required a noodle to contain flour, water, and eggs. Most Asian noodles do not contain eggs, and so they did not fit this FDA definition of a noodle. The agency permitted names like alimentary paste or imitation noodle but would not allow Asian noodle producers to call their product noodle in America. It had to be called something like pasta instead. But the regulations finally changed, and we can now call a noodle a noodle. Koyo Soba, Udon, and Somen pasta are, in fact, noodles. Do the Ramen Noodles contain additives or MSG? The Koyo Ramen Noodles are crafted from freshly milled organically grown heirloom wheat. They are pre-cooked, and baked not fried. They do not contain any Additives, Preservatives or MSG. Why Organic? Protects Our Health Organic food is grown and produced without toxic chemicals. This reduces the amount that gets into the environment and into our food supply. By eating organic foods, you support a healthy lifestyle for yourself and your family, and you support the work of the farmers who strive to protect and improve the food supply. Supports the Environment Organic agriculture sustains our land and our water resources. It contributes positively to the environment creating long-term farming solutions that sustain the health of the land and support the balance of our natural ecosystems. Protects our Waters Organic agriculture does not use toxic chemicals that can leach into and pollute ground water, the primary source of our drinking water. Creates a Diverse Ecosystem Organic farming practices show respect for and support of our environmental diversity. The practices of organic agriculture encourage the growth of a wide variety of plant species and the protection of natural habitats for many wild animals. Organic Farming Builds Soil Organic agriculture improves soil fertility and texture. This gives the crops what they need to thrive and prevents the soil from eroding into their waterways. Saves Our Energy Resources Organic farming does not rely wholly on non-renewable fossil fuels for crop production. Organic farmers use sustainable practices such as cover crops, crop rotation, and natural insect control. None of this involves the use of synthetic chemicals. No Genetic Modification Organically grown foods are never genetically modified, engineered, or irradiated. Organic Products Meet Stringent Standards The Organic certification process ensures that crops have been grown and handled according to the strict standards put forth by the USDA in the National Organic Program (NOP) Standards. This certification guarantees that no toxic chemicals were used in the growing and handling process. About Koyo Savor the Traditional Taste of Asia It is said that time stands still under the spell of a perfect experience. This is the spirit of Koyo, exp
- UPC # 813551002115
- Size/Form 2 oz.
Suggested Use: Place 1 1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet. INGREDIENTS Koyo - Ramen Noodles Asian Vegetable - 2 oz. (57 g) Nutrition Facts Serving Size: 1 Package (57 g) Servings Per Container: 1 Amount Per Serving %DV Calories 210 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 910 mg 38% Potassium 140 mg 4% Total Carbohydrate 43 g 14% Dietary Fiber 2 g 8% Sugars 5 g Protein 8 g Vitamin A 4% Vitamin C 2% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Organic Noodles: Organic heirloom wheat flour, sea salt. Soup Packet: Natural sea salt, Chinese mushroom powder, vegetable powders (onion, garlic), natural cane sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder. Contains: Wheat. WARNINGS Contains: Wheat.
